How to cook || CHICKEN FEET WITH BUTTER BEAN RECIPE & MUKBANG

butter beans

🥗Healthier: canned chickpeas

💰Cheaper: canned white beans

Chickpeas are lower in calories and provide a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces fat while maintaining some creaminess.

Chop off the toes of the chicken feet and clean them thoroughly.

Heat vegetable oil in a pan over medium heat.

Add 1/2 chopped onion, 1/2 chopped red bell pepper, and garlic to the pan; sauté for about 2 minutes.

Add chicken feet to the pan and sear them for a minute.

Pour in soy sauce and mix everything together.

Add enough water to cover the chicken feet and bring to a boil; cover and cook for 10 minutes.

After 10 minutes, check the chicken feet; if not tender, cook for an additional 5 minutes.

Add butter beans and chopped vegetables (red, green, and orange bell peppers, and green onions) to the pot.

Add about 1/2 cup of water and cover; cook for another 10 minutes to keep the vegetables crisp and allow the beans to cook.

Add fresh thyme and scotch bonnet pepper; cover and cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: