PINOY RECIPE - AUTHENTIC SPICY CHICKEN FEET \ ADIDAS STEW RECIPE [CANTONESE STYLE]

chicken feet

🥗Healthier: tofu

💰Cheaper: pork skin

Tofu provides a lower-calorie option while pork skin mimics texture.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a tangy flavor with potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity, while brown sugar is often less expensive.

Wash chicken feet thoroughly and scrub them with salt, then rinse with cold water.

In a pot, add 1/4 cup of water and bring to a boil.

Add chicken feet to the boiling water and boil for 3 minutes.

Uncover the pot and rinse the chicken feet in cold water to remove the smell.

Set the chicken feet aside.

Clean the pot and add another 1/4 cup of water, then bring to a boil.

Add sliced ginger, a dash of salt, and pepper to the boiling water.

Add the chicken feet and simmer for 30 to 45 minutes until tender, reducing heat to low once tender.

Set the chicken feet aside again.

In a wok, heat olive oil over medium heat until hot.

Add ginger and sauté until golden brown.

Add the chicken feet, then toss in the cooking wine, red chili, and green onion.

Add coriander, oyster sauce, and the dissolved anato powder.

Season with a dash of salt and ground black pepper, then simmer for 7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens