How to Make Tantalizing Pepper Chicken Feet | Pepper Chicken Feet Recipe

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork trotters

Turkey feet are lower in fat, while pork trotters are often less expensive.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: green bell peppers

Jalapeños provide heat with fewer calories, while green bell peppers are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is equally tangy, while vinegar is a cost-effective alternative.

Add cleaned chicken feet to the pot.

Season with Tato cry powder, salt, and rosemary.

Add chicken seasoning, chopped garlic, and chopped onions, then mix well.

Add a little bit of water, cover, and let it slowly cook for 10 minutes.

Chop yellow and red bell peppers, chili pepper, and onion for blending.

Transfer chopped ingredients to the blender and blend roughly.

Check on the chicken feet; they should be about 85% cooked.

Mix the chicken feet and drizzle with olive oil.

Add the blended pepper mixture and a little bit of salt, then stir-fry for 2 minutes.

Cover and cook on high heat for 5 minutes.

Zest in one lemon to enhance flavor, mix for 30 seconds, and serve with French bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary