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Primitive Cooking Thai Chicken Feet Soup Over an Open Fire

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Recipe Information

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Video-Specific Recipe

Thai Chicken Feet Soup

Cultural Context

Originating from Thailand, Chicken Feet Soup is a beloved dish that showcases the country's affinity for bold flavors and unique ingredients. Traditionally enjoyed for its rich taste and health benefits, this soup is often made with fresh herbs and spices, embodying the essence of Thai cuisine. In modern times, it has gained popularity beyond Thailand, found in various Asian restaurants worldwide, appealing to adventurous eaters.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 lb chicken feet
4 cups chicken broth
3 cloves garlic
1 teaspoon white pepper
1 medium onion
2 chili peppers
1 teaspoon sugar
3 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth can be healthier and vegetable broth is often cheaper.

1

Rinse chicken feet in water to remove starches.

2

Boil water using gas or charcoal.

3

Soak noodles in hot water for about 1 minute.

4

Prepare bean sprouts and chopped greens.

5

Add chicken feet to the pot with chicken broth.

6

Add garlic and white pepper to the pot.

7

Include onion and chili in the mixture.

8

Add sugar and fish sauce to taste.

9

Serve the chicken feet soup with chopsticks and spoon.

Cooking Techniques

simmeringgarnishing

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tom Kha Gai

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