Chicken Feet Soup Winter Special/Healthy Chicken Yakhni Recipe........

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Thighs provide similar flavor and texture without the gelatinous quality.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

Clean chicken feet thoroughly and remove any nails.

Boil water in a large pot over high heat.

Add chicken feet to the boiling water and blanch for 5 minutes.

Drain and rinse chicken feet under cold water.

In the same pot, heat a small amount of oil over medium heat.

Sauté chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add carrots, celery, and bell pepper; cook for another 5 minutes.

Return chicken feet to the pot and add fresh water to cover.

Stir in thyme, bay leaves, and black pepper; bring to a boil.

Reduce heat to low and simmer for 1-2 hours until feet are tender.

Add lime juice and salt to taste before serving.

Garnish with chopped cilantro and scallions.

Cooking Techniques

Spice Level: