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Authentic Bangladeshi Chicken Feet Curry | Outdoor Cooking in Most Populated City 🇧🇩 #outdoorcooking

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Recipe Information

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Video-Specific Recipe

Bangladeshi Chicken Feet Curry

Cultural Context

Originating from the rich culinary traditions of Bangladesh, Chicken Feet Curry is a beloved dish often enjoyed in family gatherings. It reflects the resourcefulness of Bangladeshi cuisine, utilizing every part of the chicken, and is celebrated for its deep flavors and comforting nature. While traditionally made with chicken feet, variations can include different meats or vegetables, showcasing the dish's adaptability.

BangladeshiBDmain
60 min
medium
4 servings
Servings4
2 lbs chicken feet
2 medium onions
2 tablespoons ginger
2 tablespoons garlic
3 green chilies
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1/4 cup mustard oil
2 bay leaves
1 stick cinnamon
4 pods cardamom
1 teaspoon salt
1/4 cup cilantro
4 cups water
2 tablespoons lemon juice
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs provide a similar texture, while wings are often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is budget-friendly.

1

Clean chicken feet thoroughly and remove any outer skin.

2

Heat mustard oil in a pot over medium heat until shimmering.

3

Add sliced onions and sauté until translucent, about 5 minutes.

4

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

5

Add turmeric, cumin, and coriander, stirring for 1-2 minutes to toast the spices.

6

Incorporate the chicken feet and mix well to coat with spices.

7

Pour in enough water to cover the chicken feet and bring to a boil.

8

Reduce heat to low and simmer for 30-40 minutes until feet are tender.

9

Add diced potatoes and green chilies, cooking until potatoes are soft, about 15 minutes.

10

Season with salt and stir in lemon juice before removing from heat.

11

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Feet CurryMurgir Paatla Jhol

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