How to make Khmer Chicken Feet Soup & Spicy Chicken Feet Stir-fry, Outdoor Toquerville Falls Part 2

chicken feet

🥗Healthier: tofu

💰Cheaper: chicken wings

Tofu provides a plant-based option, while chicken wings are more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

Clean chicken feet thoroughly under running water.

Blanch chicken feet in boiling water for 5 minutes, then drain.

In a large pot, heat chicken broth over medium heat.

Add garlic, ginger, lemongrass, and lime leaves to the pot.

Simmer for 10 minutes to infuse flavors.

Add blanched chicken feet to the pot.

Stir in fish sauce, sugar, salt, and pepper to taste.

Add vegetables of choice and simmer for another 15 minutes.

Adjust seasoning as needed, adding more fish sauce or salt.

Serve hot, garnished with chopped coriander and green onions.

Add sliced chili peppers for heat, if desired.

Cooking Techniques

Spice Level: