DELICIOUS CHICKEN FOOT: SOUTHERN STYLE CHICKEN FEET RECIPE | CHICKEN PAWS #FOLLOWME

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

five-spice powder

🥗Healthier: cinnamon and star anise

💰Cheaper: mixed spices

Cinnamon and star anise offer a similar flavor profile.

Clean chicken feet thoroughly under running water

Trim nails off chicken feet with kitchen scissors

Blanch chicken feet in boiling water for 5 minutes

Drain and rinse chicken feet with cold water

Heat oil in a large pot over medium heat until shimmering

Add ginger and garlic, sauté until fragrant, about 1-2 minutes

Stir in soy sauce, rice vinegar, sugar, and five-spice powder

Add chicken feet to the pot and stir to coat

Pour in chicken broth and add enough water to cover chicken feet

Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours

Check for tenderness; chicken feet should be soft and gelatinous

Add chopped green onions and red chili peppers, simmer for an additional 5 minutes

Remove from heat and let cool slightly before serving

Serve warm or at room temperature, garnished with additional green onions

Cooking Techniques

Spice Level:

Allergens