Chicken Feet Recipe ( Botswana Recipe/ Chicken Recipes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and provides a different flavor.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity with fewer calories.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds provide a similar flavor profile.

Clean chicken feet thoroughly under running water.

Decide whether to cut off the nails from the chicken feet; the creator does not remove them.

Add 1 teaspoon garlic powder, 1 tablespoon olive oil, and 1 teaspoon salt to the chicken feet.

Cook chicken feet for about 30 minutes with the lid on.

Add 1 and 1/2 teaspoons ginger and 1 teaspoon garlic to the pot.

Add 1 tablespoon tomato paste and stir.

Add 1 cup of water to the mixture and put the lid back on.

Cook for 5 more minutes until chicken feet are ready.

Cooking Techniques

Equipment Needed

Spice Level: