Easy Recipe - Spicy Chicken Feet soup and Myanmar Style Water Spinach Salad /ကြက်ခြေထောက်ချဥ်စပ်

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: pork trotters

Pork trotters provide a similar texture at a lower cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in many recipes.

Clean chicken feet thoroughly and remove any nails.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, ginger, and garlic; sauté until fragrant, about 2-3 minutes.

Add cleaned chicken feet to the pot and stir to coat with the aromatics.

Pour in chicken broth and bring to a boil.

Reduce heat to low and simmer for 30-40 minutes until chicken feet are tender.

Add sliced carrots and mushrooms; cook for an additional 10 minutes.

Stir in green chili, fish sauce, and lime juice; mix well.

Season with salt and pepper to taste.

Remove from heat and garnish with chopped coriander and scallions before serving.

Cooking Techniques

Spice Level: