Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Easy Haitian Patties Puff Pastry Recipe_ Easy Recipe - HD 1080p

Login to Save
505 views👍 19
Dinner Ideas Collective
Dinner Ideas Collective
4 recipes on Enhanced Recipes
Follow Dinner Ideas Collective to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Haitian Beef Patties

Cultural Context

Haitian Beef Patties, or Pâté Haitian, are a beloved street food in Haiti, often enjoyed as a snack or at celebrations. These savory pastries are filled with spiced ground beef, reflecting the island's rich culinary heritage influenced by African, French, and Caribbean flavors. Today, they are enjoyed by many around the world, often served at parties or family gatherings, symbolizing hospitality and community.

HaitianHTmain
60 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup butter
1 teaspoon salt
1/2 cup water
1 lb ground beef
1 medium onion
2 cloves garlic
1 medium bell pepper
1 teaspoon thyme
1 scotch bonnet pepper
1/2 teaspoon black pepper
1 large egg
1/4 cup vegetable oil
1/4 cup parsley
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is typically cheaper.

1

Mix flour, salt, and butter in a bowl until crumbly.

2

Gradually add water until a dough forms; knead until smooth.

3

Wrap dough in plastic wrap and refrigerate for 30 minutes.

4

In a skillet, heat oil over medium heat and sauté onions and garlic until translucent.

5

Add ground beef, cooking until browned; drain excess fat.

6

Stir in bell pepper, thyme, scotch bonnet, black pepper, and lime juice; cook for 5 minutes.

7

Remove from heat and mix in parsley; let filling cool.

8

Preheat oven to 375°F (190°C) or heat oil for frying.

9

Roll out dough on a floured surface to about 1/8 inch thick.

10

Cut circles from the dough; place a spoonful of filling in the center of each.

11

Fold dough over filling and seal edges with a fork.

12

If baking, place on a greased baking sheet and brush with beaten egg.

13

Bake for 25-30 minutes until golden brown, or fry until golden and crispy.

Cooking Techniques

mixingsautéingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pâté HaitianPâtéBeef Pâté

Other Takes on Beef

(24 videos)

Similar Haitian Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)