Carrot Almond Laddu | Carrot&Almond Ladoo Recipe | SMk’s Kitchen
Recipe Information
Carrot Almond Laddu
Cultural Context
Originating from India, Carrot Almond Laddu is a traditional sweet often prepared during festivals and celebrations. These nutritious treats symbolize prosperity and are enjoyed by families across the country. With the rise of health-conscious eating, variations using different nuts and sweeteners have emerged, making them a popular choice for modern dessert lovers.
Grate the carrots.
In a pan, heat the ghee and add the grated carrots, cooking until they soften.
Add the homemade condensed milk and mix well.
Stir in the almond and cardamom powder, and cook until the mixture thickens.
Add sugar to taste, if needed.
Once the mixture cools, shape it into small balls (laddus).
Allergens
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