Banana Chocolate Chip Muffin | Moist Banana Muffin Recipe | How to Make Moist Banana Muffin

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber.

Preheat the oven to 350°F (175°C).

Line a muffin tin with paper liners or grease it.

In a large bowl, mash the bananas until smooth.

Mix in the melted butter until well combined.

Add the eggs and vanilla extract; whisk until smooth.

In another bowl, combine the flour, baking powder, salt, cinnamon powder, and brown sugar.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in the chocolate chips gently.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens