How to Make BANANA CHOCOLATE CHIP MUFFINS | Brownie Bakes It

Use very ripe bananas, preferably stored in the fridge to blacken.

Mash the bananas using a blender or fork until smooth.

Mix dry ingredients including flour and nutmeg in a bowl.

In a standing mixer or with a hand mixer, combine room temperature butter and brown sugar until well mixed.

Add the mashed bananas and a pre-beaten egg to the butter and sugar mixture, then mix again.

Gradually add the dry ingredients and 3 tablespoons of milk, mixing in between additions until combined.

Stir in a heaping cup of chocolate chips into the batter.

Scoop the batter into a lined muffin tin, filling each cup between two-thirds and three-quarters full.

Bake in a preheated oven at 375 degrees for about 18 minutes.

Check muffins for doneness; they should be golden and cooked through.

Equipment Needed

Spice Level: