Classic Banana Chocolate Chip Muffins Recipe

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Stir the melted butter into the mashed bananas until well combined.

Mix in the sugar, beaten egg, and vanilla extract until smooth.

Sprinkle the baking soda and salt over the mixture and stir to combine.

Add the flour and mix until just incorporated; do not overmix.

Fold in the chocolate chips gently into the batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Spice Level:

Dietary