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How To Make Banana Chocolate Chip Muffins | Amy Roloff's Little Kitchen

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Amy Roloff's Little Kitchen
Amy Roloff's Little Kitchen
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Recipe Information

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Video-Specific Recipe

Banana Chocolate Chip Muffins

Cultural Context

Banana chocolate chip muffins are a popular American treat, often enjoyed as a snack or breakfast item, utilizing overripe bananas to reduce waste.

AmericanUSdessert
30 min
easy
12 servings
Servings4
2 ripe bananas, mashed
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup oil
1/3 cup melted butter
1/2 cup sour cream
1/2 cup chocolate bars, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven.

2

Prepare the muffin batter using ripe bananas, a combination of brown and white sugar, oil, butter, and sour cream.

3

Pour the batter into muffin tins.

4

Bake the muffins in the oven until done.

5

Remove the muffins from the oven and let them cool.

Equipment Needed

muffin tinmixing bowlforkmeasuring cupsmeasuring spoonstoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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