Banana Chocolate Chip Muffins - Recipe by (HUMA IN THE KITCHEN)

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease muffin tray with butter or oil.

Sift together all-purpose flour, baking soda, baking powder, salt and cinnamon. Add in sugar and chocolate chips, mix well using hand whisk. Set aside these dry ingredients.

In a separate bowl mash bananas, add in 2 eggs, vanilla and oil. Mix to combine.

Now fold in dry ingredients in two batches.

Scoop the batter into prepared muffin pan, 2/3 full.

Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes; Place to a wire rack to cool completely.

Equipment Needed

Spice Level:

Dietary