Banana Chocolate Chip Muffins Recipe (Easy, Vegan, Gluten-Free)

Mash bananas in a bowl.

Add apple cider vinegar to the mashed bananas.

Add vanilla extract and peanut butter to the mixture.

Stir the mixture with a fork until combined.

Pour in plant-based milk and mix well.

Add oat flour, coconut sugar, baking powder, baking soda, and salt.

Whisk the dry ingredients into the wet mixture until smooth.

Fold in dairy-free chocolate chips into the batter.

Scoop 1-2 scoops of batter per muffin into the muffin tin.

Add more chocolate chips on top of each muffin before baking.

Bake in the oven.

Equipment Needed

Spice Level:

Dietary