Banana Chocolate Chip Muffins | Extra Moist Banana Chocolate Chip Muffins | Banana Muffins

Preheat the oven to 180 degrees Celsius.

In a bowl, mash 3 ripe bananas until smooth.

Add 2 eggs to the mashed bananas and mix well.

In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon baking soda, and 1 teaspoon cinnamon powder.

Combine the wet ingredients (banana and egg mixture) with the dry ingredients and mix until smooth.

Fold in 1 cup of milk chocolate chips into the batter.

Line a muffin tray with paper liners and fill each liner halfway with the batter.

Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.

Let the muffins cool before serving.

Equipment Needed

Spice Level: