Banana Chocolate Chip Muffins Recipe: How To Make: Diane Kometa: Dishin With Di Recipe # 127

Preheat the oven to 350 degrees Fahrenheit and position the rack in the center.

Line a muffin tin with 12 muffin liners and set aside.

In a large bowl, sift together the light brown sugar, white granulated sugar, all-purpose flour, salt, baking soda, baking powder, and ground cinnamon.

Whisk the dry ingredients together to ensure everything is combined, especially the leavening agents.

Add the chocolate chips to the dry mixture and toss to distribute evenly.

In a separate bowl, mash 3 ripe bananas until chunky (about 1.5 cups).

In a measuring cup, combine 1/3 cup canola oil, 2 large eggs, 1/2 cup whole milk, and 1 teaspoon pure vanilla extract, then whisk until thoroughly combined.

Pour the wet mixture into the mashed bananas and mix together.

Create a well in the dry ingredients and pour the banana mixture into it all at once.

Gently fold the wet and dry ingredients together until just combined, being careful not to overmix.

Using an ice cream scoop, distribute the batter evenly among the lined muffin cups, filling them to the top.

Place the muffin tin in the preheated oven on the center rack and bake for 20-25 minutes, or until the tops spring back when lightly touched or a tester comes out clean.

Allow the muffins to cool in the pan for about 10 minutes before transferring them to a cooling rack.

Equipment Needed

Spice Level: