BEST Banana Chocolate Chip Muffins for 2 | MOIST Banana Bread Muffins Recipe

Preheat the oven to 325F (165C).

In a mixing bowl, mash the overripe banana.

Add the packed dark brown sugar and melted coconut oil to the mashed banana and mix well.

Incorporate the egg and milk into the mixture, stirring until combined.

Add the vanilla extract, salt, and cinnamon, mixing thoroughly.

In a separate bowl, combine the flour and baking soda, then gradually add to the wet ingredients, stirring until just combined.

Fold in the chocolate chips.

Spoon the batter into a muffin tray lined with muffin liners, filling each cup.

Sprinkle the tops with granulated sugar.

Bake for 25-30 minutes for jumbo muffins (22-25 minutes for regular size) or until a toothpick comes out clean.

Equipment Needed

Spice Level: