2 Easy Vegan Breakfast Recipes For Beginners / WFPBNO

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive and provide a similar taste.

coconut oil

🥗Healthier: unsweetened applesauce

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well in baking.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Sugar is a common and inexpensive sweetener.

Put 2 ripe bananas in a blender and blend until smooth for a smoother consistency.

Add 1 tablespoon of maple syrup to the blended bananas and blend again.

In a separate bowl, combine 3/4 cup oat flour, 6 tablespoons almond flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon vanilla powder, cinnamon, and salt.

Mix the dry ingredients together until well combined.

Add the pureed banana mixture to the dry ingredients and stir until the batter is fairly thick.

Fold in 1/4 cup of chocolate chips into the batter.

Use a silicone muffin pan to scoop the batter into the cups, filling each about 3/4 full.

Place the muffin pan in a preheated oven at 350°F for about 25-30 minutes until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens