Soft & Fluffy Oat Banana Chocolate Chip Muffins Recipe | The Sweetest Journey

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate chips offer a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup provides a unique flavor while being a natural sweetener.

In a bowl, whisk together the oat flour, baking powder, and baking soda; set aside.

In a large mixing bowl, whisk together the mashed banana, melted butter, vanilla, honey, and yogurt until well combined.

Stir in the chocolate chips.

Prepare a muffin tin with cooking spray or butter, or line with paper liners.

Spoon the batter into each cup and fill about 3/4s full.

Bake in a preheated oven at 350°F for 20 minutes or until an inserted toothpick comes out clean.

Let cool in the pan for 10 minutes, then move to a wire rack and cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens