Торт Панчо! Торт, который тает во рту! Простые ингредиенты!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be healthier.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

Welcome to Ellen's Kitchen channel!

Crack 6 eggs into a bowl.

Add a pinch of salt and 200 grams of sugar to the eggs.

Beat the mixture until fluffy for 5 to 8 minutes.

Add 80 grams of vegetable oil and 120 grams of milk to the mixture.

Sift in 200 grams of flour, 40 grams of cocoa, and 1 tsp of baking powder in two steps, gently mixing after each addition.

Prepare a 30 * 40 cm baking sheet.

Pour the batter into the baking sheet and bake at 180 °C for 18 to 20 minutes.

While the cake is baking, prepare the cream by beating 400 grams of cream (33%) and 100 grams of icing sugar until fluffy.

In another bowl, mix 300 grams of sour cream (20%) and set aside for leveling the cake.

Soak 200 grams of pitted cherries and 200 grams of canned pineapple with pineapple syrup in the refrigerator for 4 to 6 hours.

Once the cake is baked and cooled, smooth the remaining cream over the cake.

Garnish the cake with 70 grams of walnuts and drizzle with a mixture of 30 grams of chocolate and 30 grams of hot cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens