🎂 Как приготовить торт ПАНЧО с шоколадом и нежным кремом — лучший домашний десерт 2025! 👑🍫 #cake

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be healthier.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

Beat eggs with sugar for 5-7 minutes until fluffy and light.

Combine all dry ingredients (flour, baking powder, cocoa powder, salt) and sift them together.

Gradually add the dry ingredients to the egg mixture in two stages, mixing gently to maintain airiness.

Slowly add milk while mixing.

Add vegetable oil slowly and continue mixing until combined.

Pour the batter into a baking sheet.

Preheat the oven to 177°C (350°F).

Bake the biscuit for 20 minutes, then check with a toothpick to ensure it doesn't stick.

Transfer the biscuit to a board to cool completely.

Prepare the cream by beating soft butter until fluffy, then add cream cheese and beat until smooth.

Pour in condensed milk and mix well until the cream is ready.

Cut a 22 cm diameter circle from the biscuit for the base of the cake.

Cut the remaining biscuit into 2-3 cm squares.

Spread cream on the base layer of the cake, then dip each square of biscuit into the cream and arrange them in a dome shape around the base.

Smooth the cake with the remaining cream.

Prepare the glaze by heating cream and adding chocolate, stirring continuously until fully melted.

Pour the glaze over the cake, allowing it to flow down the sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens