Торт ПАНЧО с бананами, вкусный торт, как приготовить торт ПАНЧО, рецепт торта

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while reducing sugar content.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans are often cheaper and provide a similar texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips can be less expensive and still provide sweetness.

Prepare the sponge cake by mixing eggs, sugar, and kefir, then add flour, baking powder, and cocoa powder to create the batter.

Bake the sponge cake until done, then let it cool.

Slice the bananas into thin rounds and set aside.

In a mixing bowl, combine sour cream and sugar until smooth.

Layer the sponge cake in a serving dish, spreading a layer of the cream mixture on top.

Add a layer of banana slices over the cream mixture.

Repeat the layering process until all ingredients are used, finishing with the cream mixture on top.

Melt the milk chocolate and drizzle over the top layer for decoration.

Chill the cake in the refrigerator for at least 4 hours to set.

Before serving, add any additional fruits on top for garnish.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens