Как приготовить торт панчо/ Mavzuna's kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be healthier.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

Preheat the oven to 180°C (350°F).

In a bowl, mix flour, cocoa powder, baking powder, and salt.

In a separate bowl, beat eggs and sugar until fluffy.

Add vegetable oil and milk to the egg mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Pour the batter into a greased and floured cake pan and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a bowl, whip heavy cream with powdered sugar until soft peaks form.

Once the cake is cool, slice it in half horizontally to create two layers.

Spread a layer of whipped cream on the bottom layer, then sprinkle with walnuts and canned pineapples.

Place the top layer back on and cover the entire cake with the remaining whipped cream.

Chill the cake in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens