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🍰☕Торт ПАНЧО Рецепт САМЫЙ ВКУСНЫЙ и ПРОСТОЙ ! Выпечка и Кулинария ! Как Приготовить Кучерявый ПИНЧЕР

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Торт Панчо

Cultural Context

Торт Панчо is a beloved Russian dessert that combines layers of chocolate cake with creamy filling, often enjoyed during celebrations and special occasions. Its name, 'Pancho', evokes a playful spirit, making it a favorite for birthdays and holidays. This cake showcases the Russian affinity for rich, indulgent desserts, and has seen various adaptations over the years, reflecting the creativity of home bakers.

RussianRUdessert
120 min
hard
8 servings
Servings4
5 eggs
150 g sugar
150 g flour
800 g sour cream
200 g condensed milk
5 g vanilla sugar
40 g milk chocolate
20 g sunflower oil
50 g favorite nuts

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be healthier.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

1

Preheat the oven to 150°C.

2

In a mixing bowl, combine 5 eggs, 150 g sugar, and 150 g flour.

3

Mix the ingredients until well combined.

4

Pour the mixture into a baking dish.

5

Bake for 20-30 minutes at 150°C.

6

In another bowl, mix 800 g sour cream, 200 g condensed milk, and 5 g vanilla sugar until smooth.

7

Melt 40 g of milk chocolate with 20 g of sunflower oil in a microwave or double boiler.

8

Chop 50 g of your favorite nuts.

9

Once the cake is baked and cooled, spread the sour cream mixture on top.

10

Drizzle the melted chocolate over the sour cream layer.

11

Sprinkle the chopped nuts on top of the cake.

Cooking Techniques

mixingbakingwhipping

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairyeggs

Also Known As

Pancho CakeТорт Панчи

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