Торт Панчо - лучший рецепт от Бабушки Эммы

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tang with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and can be used in smaller quantities.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar flavor with a slightly different texture.

Preheat the oven to 180°C (350°F).

Grease and flour a round cake pan.

In a mixing bowl, combine flour, sugar, baking powder, cocoa powder, and salt.

In another bowl, whisk eggs, sour cream, and vanilla sugar until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour half of the batter into the prepared pan and smooth the top.

Bake for 20-25 minutes until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, slice the cake in half horizontally to create two layers.

Spread a layer of canned cherries on the bottom half of the cake.

Whip sour cream with sugar until soft peaks form and spread over the cherries.

Place the top layer of the cake back on and frost the entire cake with remaining whipped sour cream.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens