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Creamy Pumpkin Soup Recipe | How to make pumpkin soup

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Rich And Delish
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Recipe Information

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Video-Specific Recipe

Creamy Pumpkin Soup

Cultural Context

Creamy pumpkin soup is a popular dish in the United States, especially during the fall season when pumpkins are in abundance. It is often served as a comforting starter during Thanksgiving and other autumn gatherings. The soup showcases the sweet and earthy flavors of pumpkin, making it a favorite for many.

AmericanUSsoup
45 min
easy
4 servings
Servings4
4 cups pumpkin, cubed
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

1

Prepare the pumpkin by peeling and cubing it.

2

In a pot, sauté chopped onion and minced garlic until translucent.

3

Add the pumpkin cubes and vegetable broth to the pot.

4

Bring to a boil, then reduce heat and simmer until the pumpkin is tender.

5

Blend the mixture until smooth using an immersion blender or a regular blender.

6

Stir in cream, salt, pepper, and nutmeg; heat through before serving.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pumpkin BisquePumpkin Puree Soup

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