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[ENG] Discover Unique Delights: Free Creamy Pumpkin Soup Recipe | Flavors of Morocco

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Pumpkin Soup

Cultural Context

Creamy pumpkin soup is a popular dish in the United States, especially during the fall season when pumpkins are in abundance. It is often served as a comforting starter during Thanksgiving and other autumn gatherings. The soup showcases the sweet and earthy flavors of pumpkin, making it a favorite for many.

AmericanUSsoup
45 min
easy
4 servings
Servings4
1 onion
1 teaspoon pepper
salt
butter
water
pumpkin
2 potatoes
half a stock cube
heavy cream
pumpkin seeds

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

1

Rinse the onion, cut it in half, and thinly slice it.

2

Add the sliced onions to the pot.

3

Season with 1 teaspoon of pepper and a little salt.

4

Add butter and a little water to help sauté the onions.

5

Check on the onions and add a little more water to continue cooking.

6

Rinse the pumpkin and cut it into small pieces.

7

Add the pumpkin to the pot.

8

Add some water and allow the pumpkin to cook until soft.

9

Rinse the potatoes, cut each into four pieces, and add them to the pot.

10

Add more butter and a little salt to the pot.

11

Continue cooking the soup.

12

Add half a stock cube and continue cooking.

13

Add heavy cream and blend everything together.

14

Serve the soup, decorating with a little heavy cream and a sprinkle of pumpkin seeds.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pumpkin BisquePumpkin Puree Soup

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