How to make Creamy Pumpkin Soup with Cinnamon Froth | Chef Cath #kalabasarecipe #squash #pumpkin

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

Cube the pumpkin and marinate with garlic oil and olive oil.

Roast the pumpkin in the oven at 180 degrees Celsius for about an hour.

Transfer the roasted pumpkin to a pot and add chicken stock.

Saute the mixture to soften the pumpkin and vegetables before blending.

Blend the mixture until smooth.

Heat the blended soup before serving.

Add cream to the soup for creaminess.

Froth cream with cinnamon for topping.

Top the soup with frosted cream, croutons, ham, chives, and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens