Best Creamy Pumpkin Soup / #recipe #lellaskitchen

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

Wash the Hokkaido pumpkins.

Cut the pumpkins in half and remove the filaments and seeds.

Preheat the oven to 250°.

Arrange the pumpkins on a baking sheet lined with parchment paper and bake for about 30 minutes.

Let the pumpkins cool slightly, then scoop out the pulp.

Sauté finely chopped white onion in a large pan with seed oil until it changes color.

Add the pumpkin pulp to the pan and mix, adding water as needed.

Add 250 ml of cooking cream gradually while mixing.

Blend everything with an immersion blender until smooth.

Add salt, a knob of butter, sweet paprika powder, cayenne powder, and curry; mix together and heat over low heat.

Serve with croutons and toasted pumpkin seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens