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Holiday Cooking & Baking Recipes: How To Make Creamy Pumpkin Soup Recipe | Thanksgiving Soup Ideas

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Creamy Pumpkin Soup

Cultural Context

Creamy pumpkin soup is a popular dish in the United States, especially during the fall season when pumpkins are in abundance. It is often served as a comforting starter during Thanksgiving and other autumn gatherings. The soup showcases the sweet and earthy flavors of pumpkin, making it a favorite for many.

AmericanUSsoup
45 min
easy
4 servings
Servings4
2 cans pumpkin puree
1 onion
fresh ginger
3 cloves garlic
4 cups chicken broth
milk
cinnamon
nutmeg

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

1

Sauté chopped onion, fresh ginger, and minced garlic in a pan for about five minutes until soft and browned.

2

Transfer the sautéed mixture into a larger pot.

3

Add 2 cans of pumpkin puree to the pot.

4

Pour in 4 cups of chicken broth and stir well.

5

Let the mixture cook for about 15 minutes.

6

Add a dash of cinnamon and nutmeg to the pot.

7

Blend the mixture until smooth using a blender.

8

Pour in milk and let it cook for an additional five minutes.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

panpotblender

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pumpkin BisquePumpkin Puree Soup

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