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Creamy Pumpkin Soup Recipe 🥣 | Easy & Delicious Fall Comfort Food | HamKitchen

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Recipe Information

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Video-Specific Recipe

Creamy Pumpkin Soup

Cultural Context

Creamy pumpkin soup is a popular dish in the United States, especially during the fall season when pumpkins are in abundance. It is often served as a comforting starter during Thanksgiving and other autumn gatherings. The soup showcases the sweet and earthy flavors of pumpkin, making it a favorite for many.

AmericanUSsoup
45 min
easy
4 servings
Servings4
½ pumpkin
1 onion
2 potatoes
1 carrot
1 chicken stock cube
100g cream
Salt & pepper to taste

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

1

Prepare the pumpkin by peeling and cubing it.

2

In a pot, sauté chopped onion until translucent.

3

Add the pumpkin cubes, diced potatoes, diced carrot, and chicken stock to the pot.

4

Bring to a boil, then reduce heat and simmer until the vegetables are tender.

5

Blend the mixture until smooth using an immersion blender or a regular blender.

6

Stir in cream, salt, and pepper; heat through before serving.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pumpkin BisquePumpkin Puree Soup

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