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Super Creamy and Easy Pumpkin Soup less than 30 minutes!

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Inna's Cooking
Inna's Cooking
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Recipe Information

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Video-Specific Recipe

Creamy Pumpkin Soup

Cultural Context

Creamy pumpkin soup is a popular dish in the United States, especially during the fall season when pumpkins are in abundance. It is often served as a comforting starter during Thanksgiving and other autumn gatherings. The soup showcases the sweet and earthy flavors of pumpkin, making it a favorite for many.

AmericanUSsoup
45 min
easy
4 servings
Servings4
1.2kg Butternut Pumpkin (Squash), Diced
2 Carrots, Peeled and Sliced
2 Celery Stalks, Sliced
3-4 Cloves of Garlic, Thinly Sliced
1 Large Brown Onion, Roughly Chopped
1.2 Litres Vegetable Stock
150ml Double Cream
Nutmeg - Grated to serve
Cream to serve
Toasted bread to serve

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious and flavorful.

1

Prepare the butternut pumpkin by peeling and dicing it.

2

In a pot, sauté the chopped onion and thinly sliced garlic until translucent.

3

Add the diced pumpkin, sliced carrots, sliced celery, and vegetable stock to the pot.

4

Bring to a boil, then reduce heat and simmer until the pumpkin and carrots are tender.

5

Blend the mixture until smooth using an immersion blender or a regular blender.

6

Stir in the double cream, season to taste, and heat through before serving with grated nutmeg and toasted bread.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Pumpkin BisquePumpkin Puree Soup

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