The Best Ever COOKED SHRIMP CEVICHE Recipe, so Quick & Easy!

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often more cost-effective.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber adds crunch and moisture at a lower cost.

Fill a saucepan halfway with water.

Add a piece of onion, one garlic clove, one celery stick, and salt to the water.

Set the saucepan over medium-high heat and bring it to a boil.

Once boiling, add 2 lb of shrimp that is clean and chopped into small pieces.

Cook the shrimp for 2 to 3 minutes or until it changes color.

Turn off the heat and transfer the shrimp to ice cold water to cool down.

Once cooled, remove the shrimp from the water and transfer it to a large bowl.

Add half a cup of freshly squeezed lime juice to the shrimp.

Season with a little salt and black pepper and mix well.

Add Clamato, Magie seasoning, ketchup, salsa Negra, hot sauce, tomato, red onion, cilantro, cucumber, and Chile Sano to the bowl.

Mix all ingredients together and taste for salt, adjusting if necessary.

Place the ceviche in the refrigerator and allow it to cool for at least 30 minutes.

Serve the ceviche on tostadas or in a bowl, topped with avocado and additional salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens