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Recipe Information

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Video-Specific Recipe

Shahtoot Malai

Cultural Context

Originating from the Indian subcontinent, Shahtoot Malai is a delightful dessert that showcases the seasonal bounty of mulberries, often enjoyed during the summer months. This dish is cherished for its rich, creamy texture and the delicate balance of flavors from cardamom and rose water. In modern times, variations have emerged, incorporating different fruits or nuts, making it a versatile treat loved by many.

IndianINdessert
20 min
easy
4 servings
Servings4
2 cups fresh mulberries
1 cup heavy cream
1/2 cup sugar
1 teaspoon cardamom
1/4 cup pistachios
1/4 cup almonds
1 tablespoon rose water
a pinch saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews are creamy and can be more affordable.

1

Wash fresh mulberries gently under cold water and drain.

2

In a mixing bowl, combine heavy cream and sugar until well blended.

3

Add cardamom powder and rose water to the cream mixture and stir.

4

Fold in the washed mulberries carefully to avoid breaking them.

5

Transfer the mixture to serving bowls or glasses.

6

Garnish with chopped pistachios, almonds, and saffron strands.

7

Chill in the refrigerator for 15-20 minutes before serving.

Cooking Techniques

mixinggarnishingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Mulberry CreamShahtoot Ki Malai

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