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Shahtoot Malai Recipe (Mulberry Cream) Very Easy & Simple Dessert | Mulberry Cream Dessert

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Recipe Information

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Video-Specific Recipe

Shahtoot Malai

Cultural Context

Originating from the Indian subcontinent, Shahtoot Malai is a delightful dessert that showcases the seasonal bounty of mulberries, often enjoyed during the summer months. This dish is cherished for its rich, creamy texture and the delicate balance of flavors from cardamom and rose water. In modern times, variations have emerged, incorporating different fruits or nuts, making it a versatile treat loved by many.

IndianINdessert
20 min
easy
4 servings
Servings4
200 ml heavy cream
2 tablespoons sugar
200 grams condensed milk
4 tablespoons khoya
100 grams fresh mulberries
chopped pistachios
chopped cashews
chopped almonds

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews are creamy and can be more affordable.

1

In a mixing bowl, add 200 ml of heavy cream and mix well for 1 minute.

2

After mixing, add 2 tablespoons of sugar and ensure it dissolves completely.

3

Next, add 200 grams of condensed milk and mix thoroughly.

4

Then, add 4 tablespoons of khoya and mix well.

5

Chop pistachios, cashews, and almonds as desired and add them to the mixture, mixing well.

6

Wash 100 grams of fresh mulberries gently and add them to the mixture, folding them in carefully.

7

The Shahtoot Malai is ready to serve.

Cooking Techniques

mixinggarnishingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Mulberry CreamShahtoot Ki Malai

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