Shahtoot Malai Recipe (Mulberry Cream) Very Easy & Simple Dessert | Mulberry Cream Dessert
Recipe Information
Shahtoot Malai
Cultural Context
Originating from the Indian subcontinent, Shahtoot Malai is a delightful dessert that showcases the seasonal bounty of mulberries, often enjoyed during the summer months. This dish is cherished for its rich, creamy texture and the delicate balance of flavors from cardamom and rose water. In modern times, variations have emerged, incorporating different fruits or nuts, making it a versatile treat loved by many.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
almonds
🥗Healthier: cashews
💰Cheaper: peanuts
Cashews are creamy and can be more affordable.
In a mixing bowl, add 200 ml of heavy cream and mix well for 1 minute.
After mixing, add 2 tablespoons of sugar and ensure it dissolves completely.
Next, add 200 grams of condensed milk and mix thoroughly.
Then, add 4 tablespoons of khoya and mix well.
Chop pistachios, cashews, and almonds as desired and add them to the mixture, mixing well.
Wash 100 grams of fresh mulberries gently and add them to the mixture, folding them in carefully.
The Shahtoot Malai is ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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