Burmese Rainbow (Noodle) Salad | အသုပ်စုံ

tea leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides a similar texture and is widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor without allergens.

fried garlic

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic retains flavor while being lower in fat.

Add noodles to a mixing bowl.

Add shredded cabbage, bean sprouts, fried tofu, and rice balls to the bowl.

Add green papaya, boiled eggs, and boiled potato to the mixture.

Mix ingredients according to personal preference, adding as much or as little as desired.

Prepare the dressing by adding 1 tablespoon of flour, 1 tablespoon of dried shrimp powder, chili powder to taste, 1 to 2 teaspoons of fish sauce, and 1 to 2 tablespoons of tamarind pulp water.

Add garlic oil and sugar to the dressing mixture.

Combine all ingredients in the bowl using hands, mixing until well combined.

Taste and adjust seasoning as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens