Hörnli mit Gehacktem (Makkaroni mit Fleischsauce)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

Peel and finely chop the onion and garlic.

Preheat a skillet on high heat, add cooking fat, then add ground beef.

Brown the ground beef well until nicely browned.

Add the chopped onion and garlic and sauté until translucent.

Stir in the tomato paste and sauté briefly.

Deglaze with white wine and let it reduce.

Add beef broth and cook for 5 minutes.

Taste the sauce and season with salt and pepper.

Boil about 2 liters of water with 2 teaspoons of salt and cook the hörnli until al dente.

Drain the water and stir in 1 teaspoon of butter.

Serve the hörnli on plates and top with the sauce.

Serve with cheese and applesauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens