Horaa Osbao/ Harak Osbao
Recipe Information
Horaa Osbao
Cultural Context
Horaa Osbao is a cherished dish from Syria, often enjoyed during family gatherings and special occasions. Its rich flavors and tender meat reflect the warmth of Syrian hospitality. Traditionally, the dish is served with rice or bread, making it a hearty meal that brings people together. Today, variations can be found across the Middle East, showcasing local ingredients and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cheaper than chickpeas.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes offer more nutrients and flavor.
Slice the onions into julienne strips.
Pour olive oil into a large stock pot.
Add the onions and cook over medium heat, stirring every few minutes until caramelized.
Remove caramelized onions with a slotted spoon and transfer to a plate lined with kitchen paper towels.
To the same stock pot, add crushed garlic and chopped cilantro, cooking for a few seconds until fragrant.
Add water, lentils, and season with cumin powder and salt.
Bring to a boil, then reduce heat to low, cover, and simmer for 50 minutes until lentils are fully cooked.
Fry Lebanese bread in batches until browned, then remove with a slotted spoon and set aside.
Break down the fettuccini noodles and add them to the pot, cover, and cook for an additional 10 minutes.
Add one or two lemons depending on desired tartness and a drizzle of pomegranate molasses.
Transfer to a large serving dish, spreading fried bread around the edges and decorating with pomegranate seeds, fried onions, and fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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