Milo Barquillos | How to make Barquillos | Barquillos Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

In a bowl mix together butter and sugar until creamy and smooth.

Add egg white and mix well. Add vanilla and mix again.

Add flour and mix. Divide mixture into portions to make different flavors of barquillos.

Add milo powder and mix until well combined. The other mixture will be vanilla flavor.

Put mixture in a parchment paper and spread into 4-5 inches circles.

Place parchment paper in a pan. Cover pan and cook for 6-8 minutes in low heat or until the top part is already dry.

Once it’s cooked quickly remove parchment paper in the pan. Quickly roll the barquillos into a skewer or chopstick while it’s still soft and hot because barquillos hardens quickly just be careful because it’s still hot.

Just remove the chopstick once it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens