HOW TO MAKE BARQUILLOS DE POLVORON || CIGARETTE COOKIES || HOW TO MAKE WAFER ROLLS || Batang 90's

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

powdered milk

🥗Healthier: almond milk powder

💰Cheaper: regular milk powder

Almond milk powder is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds a richer flavor.

Preheat the oven to 350°F (175°C).

In a large bowl, combine all-purpose flour, powdered milk, and sugar.

Melt the butter and add it to the dry ingredients, mixing until crumbly.

Stir in the vanilla extract and salt until well combined.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the mixture until just combined.

Add coconut flakes and mix until evenly distributed.

Scoop a tablespoon of the mixture onto a baking sheet lined with parchment paper.

Shape the mixture into thin rectangles or logs.

Bake in the preheated oven for 10-12 minutes or until lightly golden.

Remove from the oven and let cool slightly.

While still warm, roll the bars into cylinders or cones.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens