Rice Farming Start to End | तांदळाचे वडे | Rice Vada | Healthy Breakfast Recipe | Red Soil Stories

urad dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is lower in calories and more accessible.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

Soak rice and urad dal separately in water for 4-6 hours.

Drain the soaked rice and dal, then blend to a coarse paste with minimal water.

Transfer the paste to a mixing bowl and add chopped onion, green chilies, ginger, and curry leaves.

Mix in black mustard seeds and salt until well combined.

Heat oil in a deep frying pan over medium heat until hot.

Take a small portion of the batter, shape it into a donut, and carefully drop it into the hot oil.

Fry the vadas in batches until golden brown on both sides, about 3-4 minutes per side.

Remove the vadas and drain on paper towels to absorb excess oil.

Serve hot with coconut chutney or sambar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens