Kulkuls Recipe in Tamil | Crispy Kul Kul Recipe | Christmas Special Recipe in Tamil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix Fine Rava, Maida, and a pinch of Salt in a bowl.

In a separate bowl, combine melted Ghee and Sugar until creamy.

Add Coconut Milk to the wet mixture and combine.

Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

Knead the dough until smooth.

Divide the dough into small balls, then roll each into a thin strip.

Twist each strip into a spiral shape, forming a curl.

Heat Oil in a deep pan over medium heat until hot.

Fry the kulkuls in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens