कलकल - Kulkul Recipe | Christmas Recipes | Snacks Recipe | Kalkals Goan Sweet | Eggless Kalkal

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix all-purpose flour, semolina, and salt in a bowl.

In a separate bowl, beat together ghee and powdered sugar until creamy.

Add milk to the wet mixture and combine.

Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into small balls, then roll each into a thin strip.

Twist each strip into a spiral shape, forming a curl.

Heat oil in a deep pan over medium heat until hot.

Fry the kulkuls in batches until golden brown.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens