Make Halwai Style Special Sweets at Home - Less than 30 Minutes | Quick & Easy Desserts Recipes
Recipes in this Video
Badam Halwa is a traditional Indian dessert made from almonds, often served during festivals and special occasions.
Ingredients
- ●1 cup almond flour
- ●1/2 cup ghee
- ●1 cup sugar
- ●2 cups milk
- ●1/4 cup water
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, pistachios)
- ●1/4 cup raisins
- ●a pinch of saffron (optional)
Instructions
- 1Heat ghee in a pan over medium heat.
- 2Add almond flour to the ghee and roast until it turns golden brown, stirring continuously.
- 3In a separate pot, combine milk and water, and bring to a boil.
- 4Once boiling, add the sugar and stir until dissolved.
- 5Pour the milk mixture into the roasted almond flour, stirring continuously to avoid lumps.
- 6Add cardamom powder and saffron (if using), and mix well.
- 7Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
- 8Add chopped nuts and raisins, and mix well.
- 9Cook for an additional 2-3 minutes, then remove from heat.
- 10Let it cool slightly before serving.
Equipment
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups besan (gram flour)
- ●1 cup sugar
- ●1/2 cup ghee (clarified butter)
- ●1/4 cup milk
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 tsp saffron strands (optional)
Instructions
- 1Heat ghee in a heavy-bottomed pan over medium heat.
- 2Add besan to the pan and roast it, stirring continuously until it turns golden brown and aromatic (about 10-15 minutes).
- 3In a separate saucepan, combine sugar and milk. Heat until the sugar dissolves completely.
- 4Once the besan is roasted, pour the sugar mixture into the pan with besan and mix well.
- 5Add cardamom powder and saffron strands (if using) to the mixture and stir until well combined.
- 6Continue to cook the mixture on low heat until it thickens and starts to leave the sides of the pan (about 5-7 minutes).
- 7Remove the pan from heat and add chopped nuts, mixing them in thoroughly.
- 8Grease a flat plate or tray with ghee and pour the mixture onto it, spreading it evenly.
- 9Allow the mixture to cool for a few minutes, then cut it into squares or diamond shapes.
- 10Let it cool completely before serving.
Equipment
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