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Samo od JEDNOG KARABATAKA i nešto malo povrća do bogatog NEDELJNOG RUČKA! Zvuči nestvarno i magično!

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Kuhinja Valentina Mašković
Kuhinja Valentina Mašković
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Recipe Information

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Video-Specific Recipe

Ćureći Karabatak sa Povrćem

Cultural Context

Ćureći Karabatak sa Povrćem is a traditional Serbian dish that highlights the use of turkey, a protein often reserved for special occasions. This hearty meal is typically enjoyed during family gatherings or festive celebrations, showcasing the region's agricultural bounty. The combination of roasted turkey and seasonal vegetables reflects the rustic charm of Serbian cuisine, making it a comforting choice for dinner. Today, variations of this dish can be found across the Balkans, often adapted to local tastes and available ingredients.

SerbianRSmain
90 min
medium
6 servings
Servings4
1 turkey karabatak
100gr cheese
100gr parizer
salt
dry spice
pepper
oil
mustard
paprika
hot peppers
tomato
garlic
oregano
parsley

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in sodium.

turkey thighs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are often more affordable.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without changing flavor profile.

1

Preheat the oven to 180°C (356°F).

2

Season the turkey karabatak with salt, dry spice, pepper, oil, and mustard to taste.

3

Add paprika, hot peppers, tomato, garlic, and oregano to the turkey.

4

Place the turkey in a rolling net if using.

5

Bake in the preheated oven for 1 hour and 15 minutes.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Turkey Thigh with Vegetables

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