Não tem como não amar essa receita. BIFE A ROLÊ passo a passo e sem erro!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are typically cheaper.

Start by preparing the beef for the bife a rolê.

Choose beef cuts like patinho, coxão mole, or alcatra.

Pound the beef to make it more tender if desired.

For each beef slice, add a thin slice of bacon folded in half.

Add a small piece of salt, a piece of carrot, a piece of yellow bell pepper, and a piece of calabresa sausage.

Roll the beef tightly and secure it with toothpicks, using three toothpicks per roll for better security.

Repeat the rolling process for all beef slices, preparing a total of six rolls.

Chop any leftover ingredients finely to use in the sauce later.

Heat a generous amount of olive oil in a pressure cooker.

Season the beef rolls with salt and place them in the hot oil to brown on all sides.

Once browned, remove the beef rolls and set them aside.

Add finely chopped onion and the leftover chopped ingredients to the pot to deglaze and create a flavorful base.

Stir and scrape the bottom of the pot to release any browned bits.

Let the mixture cook down and caramelize slightly before adding water if needed to help deglaze.

Return the beef rolls to the pot and add tomato sauce to cover them.

Seal the pressure cooker and cook for about 30 minutes until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary